Contact

 

My name is Michele Benigna and I'm currently living in Wellington. 
 During the day I'm a visual effects artist. I cook and play the drums during the night.

If you would like to ask me questions about the project, please feel free to fill the form and I will get back to you asap.

Thanks for passing by and I hope you enjoyed your visit.

Check out my Instagram feed for the time being!

Introducing the first pizza of the "Specials" series.⁠⠀ ⁠⠀ Our signature dough here shines like a diamond.⁠⠀ Topped with⁠⠀ - Burrata⁠⠀ - Anchovies from the Cantabrian Sea (amazing product)⁠⠀ - Lemon zest⁠⠀ ⁠⠀ Simple flavours but work so wel
The latest addition to our menu is the "Bianca", for the extra cheese lover, with fiordilatte, San Marzano tomatoes reduction and basil emulsion.⁠⠀ ⁠⠀ Our puffy dough is the perfect canvas for these toppings.⁠⠀ Our unique dough develops ove
Sweet Pizza!⁠⠀ Quite unconventional, I know, but sooooo delicious, you won't believe it.⁠⠀ ⁠⠀ Try it this weekend:⁠⠀ www.flourandgold.delivery⁠⠀ ⁠⠀ Toppings:⁠⠀ Hazelnut spread, "no refined sugar" apricot Jam for acidity, walnuts and lemon z
Marinara, simplicity at its best. Simply tomatoes....⁠ ⁠ Our dough really shines with this one, try it if you are lucky enough to be within our delivery zone in Wellington NZ! A great vegan option.⁠ Adding an extra push of flavour with an amazing gar
We are growing our delivery Area and Lead time for orders now reduced. In the picture you can see the Diavola, an amazing blend of smokey Scamorza cheese, Cacciatorino salame, fiordilatte cheese and chilly oil...incredible flavours!
Introducing Flour and Gold "at home".⁠ ⁠ It took me over a year to find the proper tools and ingredients to deliver a true pizza experience, based on a slow proofing dough and top quality toppings.⁠ This way we make sure to deliver a produc
It’s been a very long time since my last post...MONTHS... and I missed the thrill of posting new stuff and get your feedbacks and messages so much. ⁠⠀ ⁠⠀ I hope all of you are staying safe and strong in your own bubble...⁠⠀ ⁠⠀ But the main reas
⁠⠀ I love the way the Pohutukawa tree flower blend seamlessly with my Pandoro to create the classic Christmas color palette. In Italy we have the "Stelle di Natale" as a decoration, here in NZ the Pohutukawa works just as good!⁠⠀ ⁠⠀ ⁠⠀ I wa

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